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Conference papers

The isolation of glucose tolerance factors from brewers's yeast and their relation to chromium

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http://hal.in2p3.fr/in2p3-00022876
Contributor : Pascale Chambon Connect in order to contact the contributor
Submitted on : Thursday, April 27, 2000 - 7:35:38 PM
Last modification on : Friday, January 12, 2018 - 1:33:48 AM

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  • HAL Id : in2p3-00022876, version 1

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M. Simonoff, D. Shapcott, S. Alameddine, M.T. Sutter-Dub, G. Simonoff. The isolation of glucose tolerance factors from brewers's yeast and their relation to chromium. Chromium : Trace Elements In Endocrinology, Jan 1991, Les Deux Alpes, France. pp.25-38. ⟨in2p3-00022876⟩

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