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Vultures of the seas: hyperacidic stomachs in wandering albatrosses as an adaptation to dispersed food resources, including fishery wastes
Grémillet D., Prudor A., Le Maho Y., Weimerskirch H.
PLoS ONE 7, 6 (2012) e37834 - http://hal.archives-ouvertes.fr/hal-00706855
Sciences de l'environnement
Sciences du Vivant/Biodiversité/Evolution
Vultures of the seas: hyperacidic stomachs in wandering albatrosses as an adaptation to dispersed food resources, including fishery wastes
David Grémillet1, 2, Aurélien Prudor3, Yvon Le Maho4, Henri Weimerskirch3
1 :  CEFE - Centre d'écologie fonctionnelle et évolutive
CNRS : UMR5175 – Université Montpellier II - Sciences et techniques – Université Montpellier I – Université Paul Valéry - Montpellier III – École Pratique des Hautes Études [EPHE]
Campus CNRS - 1919 route de Mende - 34293 Montpellier cedex 5
2 :  Percy FitzPatrick Institute of African Ornithology
University of Cape Town
Afrique Du Sud
3 :  CEBC - Centre d'études biologiques de Chizé
CNRS : UPR1934
Centre d'Études Biologiques de Chizé CNRS 79360 VILLIERS-EN-BOIS
4 :  DEPE-IPHC - Département Ecologie, Physiologie et Ethologie
CNRS : UMR7178 – Université de Strasbourg
23, rue Becquerel 67087 Strasbourg Cedex 2
Animals are primarily limited by their capacity to acquire food, yet digestive performance also conditions energy acquisition, and ultimately fitness. Optimal foraging theory predicts that organisms feeding on patchy resources should maximize their food loads within each patch, and should digest these loads quickly to minimize travelling costs between food patches. We tested the prediction of high digestive performance in wandering albatrosses, which can ingest prey of up to 3 kg, and feed on highly dispersed food resources across the southern ocean. GPS-tracking of 40 wandering albatrosses from the Crozet archipelago during the incubation phase confirmed foraging movements of between 475-4705 km, which give birds access to a variety of prey, including fishery wastes. Moreover, using miniaturized, autonomous data recorders placed in the stomach of three birds, we performed the first-ever measurements of gastric pH and temperature in procellariformes. These revealed surprisingly low pH levels (average 1.5060.13), markedly lower than in other seabirds, and comparable to those of vultures feeding on carrion. Such low stomach pH gives wandering albatrosses a strategic advantage since it allows them a rapid chemical breakdown of ingested food and therefore a rapid digestion. This is useful for feeding on patchy, natural prey, but also on fishery wastes, which might be an important additional food resource for wandering albatrosses.

Publisher Public Library of Science
ISSN 1932-6203 
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