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5 Documents classés par : 

Red Wine Polyphenols Prevent Acceleration of Neovascularization by Angiotensin II in the Ischemic Rat Hindlimb
Walter A., Etienne-Selloum N., Brasse D., Schleiffer R., Bekaert V. et al
Journal of Pharmacology and Experimental Therapeutics 329 (2009) 699-707 [in2p3-00382707 - version 1]
Intake of red wine polyphenols prevents the stimulatory effect of angiotensin II on ischemia-induced neovascularization in the rat hindlimb
Walter A., Etienne N., Brasse D., Schlieffer R., Beretz A. et al
FASEB JournalOURNAL 21 (2007) 877.4 [in2p3-00382747 - version 1]
Anti-angiogenic effect of red wine polyphenols on angiotension II-induced post-ischemic neovascularization in the rat hindlimb
Walter A., Etienne-Selloum N., Brasse D., Schleiffer R., Bekaert V. et al
XXIV ème congrès "Biologie et pathologie du coeur et des vaisseaux", France (2007) [in2p3-00370985 - version 1]
Anti-angiogenic effect of redwine polyphenols on angiotensin II-induced post-ischemic neovascularization in the rat hindlimb
Walter A., Etienne-Selloum N., Brasse D., Schleiffer R., Bekaert V. et al
3rd International Congress on Wine and Health, France (2007) [in2p3-00370993 - version 1]
Pancreatic beta-cell regeneration after 48-h glucose infusion in mildly diabetic rats is not correlated with functional improvement.
Bernard C., Thibault C., Berthault M.F., Magnan C., Saulnier C. et al
Diabetes 47, 7 (1998) 1058-65 [hal-00394143 - version 1]