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2 Documents classés par : 

Red Wine Polyphenols Prevent Acceleration of Neovascularization by Angiotensin II in the Ischemic Rat Hindlimb
Walter A., Etienne-Selloum N., Brasse D., Schleiffer R., Bekaert V. et al
Journal of Pharmacology and Experimental Therapeutics 329 (2009) 699-707 [in2p3-00382707 - version 1]
Intake of red wine polyphenols prevents the stimulatory effect of angiotensin II on ischemia-induced neovascularization in the rat hindlimb
Walter A., Etienne N., Brasse D., Schlieffer R., Beretz A. et al
FASEB JournalOURNAL 21 (2007) 877.4 [in2p3-00382747 - version 1]