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Esterification d'acides gras tissulaires par l'ethanol. Influence des lipides alimentaires

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http://hal.in2p3.fr/in2p3-00015820
Contributor : Pascale Chambon Connect in order to contact the contributor
Submitted on : Friday, May 26, 2000 - 12:22:56 PM
Last modification on : Monday, March 28, 2022 - 10:44:04 AM

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  • HAL Id : in2p3-00015820, version 1

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C. Sergeant. Esterification d'acides gras tissulaires par l'ethanol. Influence des lipides alimentaires. Université Sciences et Technologies - Bordeaux I, 1991. English. ⟨in2p3-00015820⟩

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