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Article Dans Une Revue Physical Review D Année : 2020

Quark Flavor Phenomenology of the QCD Axion

Jorge Martin Camalich
  • Fonction : Auteur
Maxim Pospelov
  • Fonction : Auteur
Robert Ziegler
  • Fonction : Auteur
Jure Zupan
  • Fonction : Auteur

Résumé

Axion models with generation-dependent Peccei-Quinn charges can lead to flavor-changing neutral currents, thus motivating QCD axion searches at precision flavor experiments. We rigorously derive limits on the most general effective flavor-violating couplings from current measurements and assess their discovery potential. For two-body decays, we use available experimental data to derive limits on q→q′a decay rates for all flavor transitions. Axion contributions to neutral-meson mixing are calculated in a systematic way using chiral perturbation theory and operator product expansion. We also discuss in detail baryonic decays and three-body meson decays, which can lead to the best search strategies for some of the couplings. For instance, a strong limit on the Λ→na transition can be derived from the supernova SN 1987A. In the near future, dedicated searches for q→q′a decays at ongoing experiments could potentially test Peccei-Quinn breaking scales up to 1012  GeV at NA62 or KOTO and up to 109  GeV at Belle II or BES III.

Dates et versions

hal-02497805 , version 1 (03-03-2020)

Identifiants

Citer

Jorge Martin Camalich, Maxim Pospelov, Pham Ngoc Hoa Vuong, Robert Ziegler, Jure Zupan. Quark Flavor Phenomenology of the QCD Axion. Physical Review D, 2020, 102 (1), pp.015023. ⟨10.1103/PhysRevD.102.015023⟩. ⟨hal-02497805⟩
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